Structural Concepts 20-02561

HMBC4 4IN RISER RETROFIT KIT

Retrofits or retrofitting is not unusual with foodservice equipment. A retrofit is the addition of new technology or features to older systems. Retrofits include backward compatibility so that the newer component will work in existing equipment. Retrofits allow for menu additions, software updates, and component improvements without the replacement or addition of functional equipment.

In the design of restaurant equipment, a riser is an item that extends or elevates the height or reach of another component or even of the machine itself. The riser may be structurally fixed as is piping and ducting, framing, or footings (adjustable or standard legs), or it may be actuated by a motor and moved into an elevated position.