Star 2E-200387
CORD FAN PLUG
SKU: STA2E-200387
Condition: NEW
Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.
There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.
Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.
A plug is an item that (1) provides a fitted closure for an opening designed to ensure a tight seal such as for a sink or a bottle, or for a hole or a space (2) completes an electrical connection. The plug may be removable (as for portable equipment), require a tool for assembly and removal, or serve as a permanent electrical joint between two points.
With heavy duty gas and electric griddle, charbroiler and hot plate categories, as well as world-class toasting, panini sandwich grill and hot dog product solutions, Star is among the largest manufacturers of heavy duty commercial cooking equipment in the world.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STA
Width: 2.95 in (7.49 cm)
Height: 1.3 in (3.3 cm)
Length: 3.2 in (8.13 cm)
Weight: 0.05 lbs (22.68 g)
Unit of Measure: Each (EA)