MAIN BOARD (LEFT SIDE) FOR SM-Always OEM - Nothing generic, "equivalent" or off-brand.
Control boards are responsible for temperature, timing, activation and actuation, and other operational functions of restaurant equipment and HVAC systems. They may also display information to the user, such as the current ambient temperature, the temperature of a walk-in cooler, or the time remaining on an oven's cooking cycle. Some control boards may also have diagnostic functions and alarms to alert the user to any problems with the equipment. These boards are critical in ensuring personal comfort or the proper operation and optimal performance of restaurant equipment, helping to ensure that food is cooked and stored safely and efficiently.
Since 1991, Spring USA specializes in induction cooking and warming equipment, buffetware, mobile cooking stations, and custom-built tables with hidden induction and cooling elements.
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