Southbend Range 9447-1
VACCUM BREAKER
SKU: SOU9447-1
Condition: NEW
All restaurant equipment has protection from short circuits or power overloads that could damage the internal power supply or cause a fire. Fuses and circuit breakers are two commonly used mechanisms for overload protection. Overload protection can be automatically enabled in response to high pressure or high temperature situations. Circuit breakers may be manually activated to interrupt the flow of electricity for the purpose of planned equipment maintenance or serviceable repair.
Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOU
Width: 0.75 in (1.91 cm)
Height: 0.7 in (1.78 cm)
Length: 1.5 in (3.81 cm)
Weight: 0.005 lbs (2.27 g)
Unit of Measure: Each (EA)