Discount Restaurant Equipment Parts

Genuine OEM Southbend Range 8-6021

Nothing Generic, "Equivalent", or Off Brand.™

Southbend Range 8-6021

SQUARE FLOAT GASKET FOR 4-WC67

GENUINE SOUTHBEND RANGE PARTS ONLY
SKU: SOU8-6021

Condition: NEW

MPN: 8-6021
This is a genuine Southbend Range 8-6021 for exact fit and function.
$43.31 $59.58

Float switches are used in many types of foodservice equipment including ice machines, beverage systems, and dishwashers. A simple example of a liquid level "float" is seen in coffee brewing systems where they are used to indicate the amount of coffee or water in the brewer or dispenser. Liquid level floats, also known as float balls, are spherical, cylindrical, oblong or similarly shaped objects, made from either rigid or flexible material, that are buoyant in water and other liquids. They are non-electrical hardware frequently used as visual sight-indicators for surface demarcation and level measurement. They may also be incorporated into switch mechanisms or translucent fluid-tubes as a component in monitoring or controlling liquid level.

Liquid level floats, or float switches commonly used in Ice making equipment use the principle of material buoyancy (differential densities) to follow fluid levels. Solid floats are often made of plastics with a density less than water or other application liquid, and so they float. Hollow floats filled with air are much less dense than water or other liquids, and are appropriate for applications such as auto-fill and flow control systems.

Gaskets are used in restaurant equipment to create a seal between two surfaces, such as between the door of a refrigerator and the frame or between two pieces of metal in a gas range. The gasket helps to prevent leaks of air or liquids, as well as to maintain a consistent temperature inside the equipment. Gaskets are often made of rubber or other flexible materials that can withstand heat and cold and maintain their shape over time. They are used in a wide variety of restaurant equipment, including refrigerators, freezers, ovens, and steam tables and are also commonly used in plumbing for equipment and sinks.

Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOU

Dimensions & Details:
Width: 2.3 in (5.84 cm)
Height: 0.1 in (0.25 cm)
Length: 2.4 in (6.1 cm)
Weight: 0.03 lbs (13.61 g)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

CG214
CG214E
CG220
CG220E
CG314
CG314E
CG320
CG320E
CG325
CG325E
CG330
CG330E
CG414
CG414E
CSC-24
CSC-36