Discount Restaurant Equipment Parts

Genuine OEM Southbend Range 7608145

Nothing Generic, "Equivalent", or Off Brand.™

Southbend Range 7608145


SKU: SOU7608145

Condition: NEW

This is a genuine Southbend Range 7608145

replacement part for exact fit and function.

$651.30 $896.16

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOU

Dimensions & Details:
Width: 7.25 in (18.42 cm)
Height: 2.15 in (5.46 cm)
Length: 14.15 in (35.94 cm)
Unit of Measure: Each (EA)