Southbend Range 5982-2
40 GAL HI LIMIT CVR/THERMOCOUPLE
SKU: SOU5982-2
Condition: NEW
A high limit ( "Hi Limit" or simply "Limit") switch is one of the most important safety features in numerous pieces of restaurant equipment. In the event that your equipment begins to operate at temperatures above maximum specifications, the high limit will shut down the unit. The high limit switch regulates equipment operation by closely monitoring the equipment's operating temperature.
A thermocouple is a transducer consisting of two different metals welded together at each end; a voltage is produced that is proportional to the difference in temperature between the two junctions (one of which is normally held at a known temperature). Commercial thermocouples are inexpensive, interchangeable, are supplied with standard connectors, and can measure a wide range of temperatures. In contrast to most other methods of temperature measurement, thermocouples are self powered and require no external form of excitation.
Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOU
Width: 8.0 in (20.32 cm)
Height: 3.6 in (9.14 cm)
Length: 10.5 in (26.67 cm)
Weight: 1.88 lbs (852.75 g)
Unit of Measure: Each (EA)