Discount Restaurant Equipment Parts

Genuine OEM Southbend Range 4440586

Nothing Generic, "Equivalent", or Off Brand.™

Southbend Range 4440586

KIT 171 BROIL BURNER GUARDSHIELD

GENUINE SOUTHBEND RANGE PARTS ONLY
SKU: SOU4440586

Condition: NEW

This is a genuine Southbend Range 4440586

replacement part for exact fit and function.

$1,498.47 $2,061.87

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

A guard is a device designed or fitted to prevent injury or damage.  Guards in commercial foodservice equipment may include fan guards, splash guards, bread guards, lamp/bulb guards,sneeze guards, kinfe/blade guards and many others.

Generally, a shield is a protective plate or screen on machinery or equipment. There are various types of shields used in restaurant equipment from screw and bolt shields, splash shields, splatter shields, heat shields, burner shields, radiation shields, sneeze guards, frost shields, lamp and bulb shields, drip shields, and many others.

Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOU

Dimensions & Details:
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)