THERMOSTAT HOTPLATE 250 DEG - 850
A commercial hotplate serve as a supplemental heat source for holding or food preparation. Similarly, hotplates make for convenient portable cooking and are often used at omelette stations and other remote cooking stations.
A thermostat is a component which senses the temperature of a physical system and performs actions so that the system's temperature is maintained near a desired setpoint by controlling the supply of gas or electricity to the heating or cooling system. Thermostats are used in any device or system that heats or cools to a setpoint temperature. A thermostat operates as a "closed loop" control device, as it seeks to reduce the error between the desired and measured temperatures. Sometimes a thermostat combines both the sensing and control action elements of a controlled system.
A thermostat exerts control by switching heating or cooling devices on or off, or by regulating the flow of a heat transfer fluid as needed to maintain the correct temperature. A thermostat can often be the main control unit for a heating or cooling system including central heating, air conditioners, as well as kitchen equipment including ovens and refrigerators.
Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.
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