Discount Restaurant Equipment Parts

< View All SOUTHBEND RANGE PARTS < SOU1195098
2024-06-23
Genuine OEM Southbend Range 1195098

Nothing Generic, "Equivalent", or Off Brand.™

Southbend Range 1195098

ASSEMBLY LEFT DOOR CHAIN SWITCH

GENUINE SOUTHBEND RANGE PARTS ONLY
SKU: SOU1195098

Condition: NEW

This is the genuine Southbend Range 1195098 for exact fit and function.
$192.82 $265.30

A chain is a serial assembly of connected pieces, called links, typically made of metal, with an overall character similar to that of a rope in that it is flexible and curved in compression but linear, rigid, and load-bearing in tension. Those designed for transferring power in machines have links designed to mesh with the teeth of the sprockets of the machine, and are flexible in only one dimension.

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.

Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOU

Dimensions & Details:
Width: 1.8 in (4.57 cm)
Height: 0.5 in (1.27 cm)
Length: 9.3 in (23.62 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

171A
171D
234R
P18N-F
P32D-171
P32D-3240
P32N-BBB
P32N-CC
P32N-GRAD
P32N-HH
P32N-PPP
P32N-TT
P36A-BBB
P36A-BBB-SU
P36A-GGG
P36A-HHH
P36A-TTT
P36A-XX
P36C-BBB
P36C-BBB-SU
P36C-GGG
P36C-HHH
P36C-TTT
P36C-XX
P36D-BBB
P36D-BBB-SU
P36D-GGG
P36D-HHH
P36D-TTT
P36D-XX
P36N-BBB
P36N-BBB-SU
P36N-GGG
P36N-GRAD
P36N-HHH
P36N-TTT
P36N-XX
P48C-BBBB
P48W-CCCC