Southbend Range 1184023

SHELF OPEN PAN GUIDE BAKERY

A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.

Shelving used in foodservice storage and merchandising may be solid or wire. Solid stainless steel and wire shelving is used in a broad range of commercial applications. It is often used in restaurant, food service and retail store applications, as well as refrigerators and freezers, due to its ability to stay clean and resist rust and mold. A further finish on the steel may either be painted or sprayed on, or be it electroplated with zinc.