Southbend Range 1181904
DOWNDRAFT DIVERTER W/A CO
SKU: SOU1181904
Condition: NEW
A diverter is used in restaurant equipment to deflect or redirect something else, such as a stream of fluid like water, or particles such as cubes or flakes in ice makers, or coffee beans and grounds in brewing equipment. A similar application is a diaphragm in a burner by which the flame and gases are brought together to improve combustion.
Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOU
Width: 9.3 in (23.62 cm)
Height: 7.0 in (17.78 cm)
Length: 11.7 in (29.72 cm)
Weight: 5.0 lbs (2267.96 g)
Unit of Measure: Each (EA)