Southbend Range 1180848
BRACKET PROBE 500 SERIES
SKU: SOU1180848
Condition: NEW
A bracket is a device that connects to a structure (such as a panel or frame) and is usually designed to support a vertical load or to strengthen an angle or to maintain a component in its proper position.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOU
Width: 1.25 in (3.18 cm)
Height: 1.05 in (2.67 cm)
Length: 6.95 in (17.65 cm)
Weight: 0.13 lbs (58.97 g)
Unit of Measure: Each (EA)