Discount Restaurant Equipment Parts

Genuine OEM Southbend Range 1177777

Nothing Generic, "Equivalent", or Off Brand.™

Southbend Range 1177777

POLYPANEL STANDARD CONTROLS

GENUINE SOUTHBEND RANGE PARTS ONLY
SKU: SOU1177777

Condition: NEW

$114.53 $157.58

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Panels of all types are widely used in the design of restaurant equipment. A panel is usually part of the housing, or an access covering made of stainless steel, painted aluminum, or molded plastic and is generally water resistant and easily cleaned.  Panels may have fin type of openings (louvers) to allow air to flow across interior components.  Panels may also be "control panels" having operating buttons, displays, dials or switches.

Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOU

Dimensions & Details:
Width: 4.7 in (11.94 cm)
Height: 4.1 in (10.41 cm)
Length: 19.7 in (50.04 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

SLEB/10SC
SLEB/20SC
SLES/10SC
SLES/20SC