Discount Restaurant Equipment Parts

Genuine OEM Southbend Range 1175723

Nothing Generic, "Equivalent", or Off Brand.™

Southbend Range 1175723

IGNITION CONTROL MODULE

GENUINE SOUTHBEND RANGE PARTS ONLY
SKU: SOU1175723

Condition: NEW

This is a genuine Southbend Range 1175723

replacement part for exact fit and function.

$415.99 $572.39

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

An ignitor is a device used to initiate combustion - the sequence of exothermic chemical reactions between a fuel and an oxidant accompanied by the production of heat and conversion of a chemical state. The release of heat can also result in the production of light in the form of either glowing or a flame. A gas lighter is a firestarting mechanism used to ignite gas stoves which do not have automatic ignition systems. It relies on a physical phenomenon called the piezoelectric effect to generate an electric spark, which ignites the combustible gas from the stove burner.

In foodservice equipment, a module is one sub-component (or "part") of a larger more complex device that may be the fully assembled piece of equipment itself. A module may refer to a variety of replacement parts including relay modules, ignition modules, communications modules, heater modules and others.

Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOU

Dimensions & Details:
Width: 3.15 in (8.0 cm)
Height: 1.55 in (3.94 cm)
Length: 5.0 in (12.7 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

BGS/12SC
BGS/22SC
GB-12CCH
GB-12SC
GB-15CCH
GB-15SC
GB-22CCH
GB-22SC
GB-25CCH
GB-25SC
GS-12CCH
GS-12SC
GS-15CCH
GS-15SC
GS-22CCH
GS-22SC
GS-25CCH
GS-25SC
SLGB-12CCH
SLGB-12SC
SLGB-12SCCH
SLGB-15SC
SLGB-15SCCH
SLGB-19CCH
SLGB-19SC
SLGB-22CCH
SLGB-22sc
SLGB-22SCCH
SLGB-25SC
SLGB-25SCCH
SLGB-29CCH
SLGB-29SC
SLGS-12CCH
SLGS-12SC
SLGS-12SCCH
SLGS-15SC
SLGS-15SCCH
SLGS-19CCH
SLGS-19SC
SLGS-22CCH
SLGS-22SC
SLGS-22SCCH
SLGS-25SC
SLGS-25SCCH
SLGS-29CCH
SLGS-29SC
STRG-3D
STRG-5D