Discount Restaurant Equipment Parts

< View All SOUTHBEND RANGE PARTS < SOU1175695
2024-12-09
Genuine OEM Southbend Range 1175695

Nothing Generic, "Equivalent", or Off Brand.™

Southbend Range 1175695

POCKET WELD ASM BLOWER MOTOR

GENUINE SOUTHBEND RANGE PARTS ONLY
SKU: SOU1175695

Condition: NEW

This is a genuine Southbend Range 1175695 for exact fit and function.
$380.43 $523.47

Blowers are used in restaurant equipment to diffuse heat, aid in convection, and circulate cold air. A blower is a centrifugal fan. It is a mechanical device for moving air or other gases. Blowers often contain a ducted housing to direct outgoing air in a specific direction or across a heat sink; such a fan is also called a "blower fan", or "squirrel-cage fan" (because it looks like a hamster wheel). These fans increase the speed and volume of an air stream through rotating impellers.

Motors are used in all kinds of foodservice equipment to power beaters, blenders, slicers, basket lifts, filters, fans and much more. A motor converts one form of energy into mechanical energy. General-purpose motor designs with standard dimensions and characteristics provide convenient mechanical power for foodservice equipment once customized to the exact OEM specifications (RPM, torque, magnet dimension, winding, etc.).

Different types of motors are used in restaurant equipment, including AC motors, DC motors, and stepper motors. AC motors are used to power equipment that requires high torque, such as mixers, grinders and ice machines. DC motors are used in equipment that requires precise control, such as conveyor belts and automated food prep machines. Stepper motors are used in equipment that requires precise positioning, such as robot arms and automated food dispensers.

Metal fabrication (weldment) is the creation of metal structures by cutting, bending and assembling processes. It is a value-added process involving the creation of machines, parts, and structures from various raw materials.

Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOU

Dimensions & Details:
Width: 12.35 in (31.37 cm)
Height: 2.0 in (5.08 cm)
Length: 14.65 in (37.21 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

BGS/12SC
BGS/22SC
GB-12CCH
GB-12RT
GB-12SC
GB-15CCH
GB-15PC
GB-15SC
GB-22CCH
GB-22SC
GB-25CCH
GB-25SC
GS-12CCH
GS-12SC
GS-15CCH
GS-15PC
GS-15RT
GS-15SC
GS-22PC
GS-22RT
GS-22SC
GS-25CCH
GS-25PC
GS-25RT
GS-25SC
SLGB-12CCH
SLGB-12SC
SLGB-12SCCH
SLGB-15CCH
SLGB-15SC
SLGB-15SCCH
SLGB-19CCH
SLGB-19SC
SLGB-22CCH
SLGB-22sc
SLGB-22SCCH
SLGB-25CCH
SLGB-25SC
SLGB-25SCCH
SLGB-29CCH
SLGB-29SC
SLGS-12CCH
SLGS-12SC
SLGS-12SCCH
SLGS-15CCH
SLGS-15SC
SLGS-15SCCH
SLGS-19CCH
SLGS-19SC
SLGS-22CCH
SLGS-22SC
SLGS-22SCCH
SLGS-25CCH
SLGS-25SC
SLGS-25SCCH
SLGS-29CCH
SLGS-29SC