Discount Restaurant Equipment Parts

Genuine OEM Southbend Range 1130398

Nothing Generic, "Equivalent", or Off Brand.™

Southbend Range 1130398


SKU: SOU1130398

Condition: NEW

This is a genuine Southbend Range 1130398

replacement part for exact fit and function.

$236.72 $325.71

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

A Venturi is a tubular setup known as a Venturi tube. Fluid flows through a length of pipe of varying diameter. Venturi tubes are used in processes where permanent pressure loss is not tolerable and where maximum accuracy is needed in case of highly viscous liquids.

Southbend is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOU

Dimensions & Details:
Width: 2.9 in (7.37 cm)
Height: 2.5 in (6.35 cm)
Length: 8.45 in (21.46 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail: