Stero Dishwasher 0P-658206
PROBE ASSEMBLY RINSE
SKU: SOP65-8206
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Stero warewashing systems have been proudly manufactured at our U.S.-based facilities for over 70 years. Each Stero product is built with the highest quality components and innovative features which have established our reputation as a trusted warewashing authority in the foodservice industry.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SO
Width: 2.5 in (6.35 cm)
Height: 0.85 in (2.16 cm)
Length: 4.65 in (11.81 cm)
Unit of Measure: Each (EA)