Discount Restaurant Equipment Parts

Genuine OEM Stero Dishwasher 62-6870

Nothing Generic, "Equivalent", or Off Brand.™

Stero Dishwasher 62-6870

VALVE TEMP CONTROL 1/2 SSAT

GENUINE STERO DISHWASHER PARTS ONLY
SKU: SOP62-6870

Condition: NEW

MPN: 62-6870
This is a genuine Stero Dishwasher 62-6870 for exact fit and function.
$447.35 $584.77

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

Stero warewashing systems have been proudly manufactured at our U.S.-based facilities for over 70 years. Each Stero product is built with the highest quality components and innovative features which have established our reputation as a trusted warewashing authority in the foodservice industry.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SO