Discount Restaurant Equipment Parts

Genuine OEM Southern Pride 431006

Nothing Generic, "Equivalent", or Off Brand.™

Southern Pride 431006

SRG/ DIGITAL CONTROL 2 SPD FAN

GENUINE SOUTHERN PRIDE PARTS ONLY
SKU: SOP431006
$1,295.79

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

Southern Pride handcrafts a line of fully automatic, wood-burning gas-fired or electric smokers with 8 different professional models to choose from. Each model is an outgrowth of meticulous research and development through decades of serving all segments of the food service industry.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOP

Dimensions & Details:
Width: 6.15 in (15.62 cm)
Height: 3.35 in (8.51 cm)
Length: 9.35 in (23.75 cm)
Unit of Measure: Each (EA)