SPX300 ROTISSERIE AXLEAlways OEM - Nothing generic, "equivalent" or off-brand.
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire or roasted in an oven. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting. The rotisserie may cook either horizontally or vertically. Rotisserie can also refer to a mechanical device used for rotisserie cooking, or to a restaurant specializing in spit-roasted meat.
Southern Pride handcrafts a line of fully automatic, wood-burning gas-fired or electric smokers with 8 different professional models to choose from. Each model is an outgrowth of meticulous research and development through decades of serving all segments of the food service industry.
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