Stero Dishwasher B10-2100
BOX SCT 40 BRKR CONTROL
SKU: SOB10-2100
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Stero warewashing systems have been proudly manufactured at our U.S.-based facilities for over 70 years. Each Stero product is built with the highest quality components and innovative features which have established our reputation as a trusted warewashing authority in the foodservice industry.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SO