San Jamar X500262
BOTTOM INLET VALVE ASSEMBLY
SKU: SJX500262
Condition: NEW
Frequently used in foodservice equipment, inlets are connectors that involve a service provider or holding tank to provide air, gas, water and other fluids in supplying a secondary component. An electrical inlet is a power connector that receives electrical power from a service provider.
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
Since 1984, San Jamar offers innovative new ideas for food safety, counter service, personal safety and washroom products developed directly from insights gained from real world customers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SJ
Width: 3.3 in (8.38 cm)
Height: 2.0 in (5.08 cm)
Length: 4.25 in (10.8 cm)
Unit of Measure: Each (EA)