San Jamar X104837L

RELY LOTION PUMP W/ SHUT OFF VALVE

Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples: 

• Pumping water in ice machines
• Pumping hot water in dishwashers
• Pumping oil in a deep fryer
• Pumping syrup or other thick liquids in a dispenser or soda fountain
• Pumping ice cream mix in a soft serve machine
• Pumping condiments such as sauces or dressings  

They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.

A shutoff is a device (a gate, valve, shaft, cam or breaker) designed to interrupt the flow of a solid, liquid, or a gas and in electrical components, the flow of current. Shutoffs may also be used as brakes in slowing or stopping the motion of a system or component. Shutoffs may be manually or automatically actuated in response to connected signaling or sensing systems.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.