San Jamar SCDGPCM13

NSF LISTED R-SERIES DIGITAL PORTION CONT

Manufacturers, regulators and restaurant operators look to NSF International for the development of public health standards and certification programs that help protect the world’s food, water, commercial and consumer products, and the environment. As an independent, accredited organization, their standards group facilitates the development of standards, and the service groups test and certify products and systems including all sorts of restaurant equipment and accessories. They also provide auditing and risk management solutions for public health and the environment.

Portion controls are specifically designed into commercial foodservice equipment to ensure precise dispensing of ingredients, products, and condiments. Portion control is an important practice within the restaurant industry and is used to maintain proper taste profiles and contain food cost.