KIT HTG ELEM INCNTR 11 QT 220VAlways OEM - Nothing generic, "equivalent" or off-brand.
Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A heating element converts electrical energy into heat through the process of Joule heating. Electric current through the element encounters resistance, resulting in heating of the element. This process is independent of the direction of current.
Over the years Server has developed many innovative products for serving, dispensing, and merchandising a wide variety of food items. Server designs, engineers, and fabricates hot topping dispensers, food and soup warmers, condiment dispensers, nacho cheese servers, butter warmers and more.
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