TUBE DISCHARGE ASSEMBLY CP 14.5 7
An "assembly" is set of manufactured parts or components that work together in unison as one mechanism or device.
In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.
A tube (tubular section, tubing, or hollow cylinder) usually but not necessarily of circular cross-section, used mainly to convey substances which can flow liquids and gases (fluids), slurries, powders and masses of small solids. Plastic tubing is widely used for its light weight, chemical resistant, non-corrosive properties, and ease of making connections. A tube may also reference a florescent light bulb or a housing of lamps or LEDs.
Over the years Server has developed many innovative products for serving, dispensing, and merchandising a wide variety of food items. Server designs, engineers, and fabricates hot topping dispensers, food and soup warmers, condiment dispensers, nacho cheese servers, butter warmers and more.
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