In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
Over the years Server has developed many innovative products for serving, dispensing, and merchandising a wide variety of food items. Server designs, engineers, and fabricates hot topping dispensers, food and soup warmers, condiment dispensers, nacho cheese servers, butter warmers and more.
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