Server 07143

FITTING DISCHARGE CLOSED

In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.

A fitting is any machine component, piping or tubing part that can attach or connect two or more larger parts. Examples are couplings, compression fittings, and piping and plumbing fittings.