Scotsman A33101-022
THERMO PROBE SERVICE
SKU: SCA33101-022
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
As one of the world’s largest manufacturers of ice systems, with more than 300 models of ice machines, storage bins, and ice and water dispensers, Scotsman offers some of today’s most innovative ice solutions. Scotsman manufactures 99% of its equipment in the US and has earned the ENERGY STAR® Partner of the Year Award as well as the ENERGY STAR® Award for Excellence in Energy-Efficient Product Design.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SC
Width: 6.1 in (15.49 cm)
Height: 1.2 in (3.05 cm)
Length: 9.75 in (24.77 cm)
Unit of Measure: Each (EA)