Scotsman 11-0501-22
CONTROL PRESSURE
SKU: SC11-0501-22
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
As one of the world’s largest manufacturers of ice systems, with more than 300 models of ice machines, storage bins, and ice and water dispensers, Scotsman offers some of today’s most innovative ice solutions. Scotsman manufactures 99% of its equipment in the US and has earned the ENERGY STAR® Partner of the Year Award as well as the ENERGY STAR® Award for Excellence in Energy-Efficient Product Design.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SC
Width: 6.15 in (15.62 cm)
Height: 1.0 in (2.54 cm)
Length: 9.85 in (25.02 cm)
Weight: 0.08 lbs (36.29 g)
Unit of Measure: Each (EA)