Discount Restaurant Equipment Parts

Genuine OEM Salvajor S914PDE

Nothing Generic, "Equivalent", or Off Brand.™

Salvajor S914PDE

ELBOW 3/4 X 1 DISCHARGE

GENUINE SALVAJOR PARTS ONLY
SKU: SALS914PDE
$50.55 $61.00

In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.

An elbow is installed between two lengths of pipe (or tubing) to allow a change of direction, usually a 90° or 45° angle; 22.5° elbows are also available. The ends may be machined for butt welding, threaded (usually female), or socketed. When the ends differ in size, it is known as a reducing (or reducer) elbow.

In 1944, the Salvajor Company introduced the first food waste scrapping system to the foodservice industry. It was quickly accepted and soon found its way into the nation’s leading restaurants and hotels; as well as hospitals, cafeterias, schools, factories, universities and correctional institutions. Today, Salvajor manufactures dish scrapping solutions for any size business, including: disposers and disposer controls; disposer based scrapping systems; and food waste Collector systems.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SAL

Dimensions & Details:
Width: 2.9 in (7.37 cm)
Height: 2.15 in (5.46 cm)
Length: 2.95 in (7.49 cm)
Unit of Measure: Each (EA)