Salvajor 994123
OVERLOAD BASE
SKU: SAL994123
Condition: NEW
All restaurant equipment has protection from short circuits or power overloads that could damage the internal power supply or cause a fire. Fuses and circuit breakers are two commonly used mechanisms for overload protection. Overload protection can be automatically enabled in response to high pressure or high temperature situations. Circuit breakers may be manually activated to interrupt the flow of electricity for the purpose of planned equipment maintenance or serviceable repair.
In 1944, the Salvajor Company introduced the first food waste scrapping system to the foodservice industry. It was quickly accepted and soon found its way into the nation’s leading restaurants and hotels; as well as hospitals, cafeterias, schools, factories, universities and correctional institutions. Today, Salvajor manufactures dish scrapping solutions for any size business, including: disposers and disposer controls; disposer based scrapping systems; and food waste Collector systems.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SAL
Width: 2.95 in (7.49 cm)
Height: 1.95 in (4.95 cm)
Length: 3.6 in (9.14 cm)
Unit of Measure: Each (EA)