Discount Restaurant Equipment Parts

Genuine OEM Salvajor 70M

Nothing Generic, "Equivalent", or Off Brand.™

Salvajor 70M

COLLAR 70

GENUINE SALVAJOR PARTS ONLY
SKU: SAL70M

Condition: NEW

$223.76 $270.00

Collars can be found in all types of restaurant equipment and are common accessories to other components. A collar is a restraining or connecting band, ring, flange, or pipe in machinery used to restrain motion, hold something in place, or join two or more parts together. Mechanical collars often hold bearings and sprockets on shafts, situate components in motor and gearbox assemblies, and serve as mechanical stops. Collars may also be used on cups and containers, blending pitchers and more.

In 1944, the Salvajor Company introduced the first food waste scrapping system to the foodservice industry. It was quickly accepted and soon found its way into the nation’s leading restaurants and hotels; as well as hospitals, cafeterias, schools, factories, universities and correctional institutions. Today, Salvajor manufactures dish scrapping solutions for any size business, including: disposers and disposer controls; disposer based scrapping systems; and food waste Collector systems.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SAL

Dimensions & Details:
Width: 7.0 in (17.78 cm)
Height: 0.85 in (2.16 cm)
Length: 7.0 in (17.78 cm)
Unit of Measure: Each (EA)