Royal Range 2209-C
CONVECTION OVEN BASE PILOT NAT
SKU: ROY2209-C
Condition: NEW
In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
A pilot light is a small gas flame, usually natural gas or liquefied petroleum gas, which serves as an ignition source for a more powerful gas burner. In a pilot assembly, there is thermocouple sitting in the pilot light's flame. The electricity that is created from the flame contacting the thermocouple wire runs to a small electromagnetic valve and holds it open. If the pilot light blows out, the thermocouple quickly cools off. It stops generating electricity and the valve closes.
Royal Range offers a broad line of products that includes ranges, convection ovens, fryers and a full complement of countertop cooking appliances. Royal Range has been designing commercial and residential gas cooking appliances for over 30 years.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ROY
Width: 2.9 in (7.37 cm)
Height: 2.05 in (5.21 cm)
Length: 4.95 in (12.57 cm)
Unit of Measure: Each (EA)