VEG. SLICER LID R301C
A slicer is a tool used in commercial foodservice, restaurants, butcher shops and delicatessens to slice meats, sausages, cheeses, bread and other products. A slicer may be a stand-alone piece of motorized or mechanized equipment, or it may me as simple as a handheld knife. Multi-purpose foodservice equipment will often have accessory attachments that include a slicing implement.
Over the years, Robot Coupe has been honored many times for its superior products and excellent customer service. Recently Robot Coupe was named “Best in Class” in the food processor category by an independent panel of industry equipment dealers, broadliners, and consultants.
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