Robot Coupe 101886S
R2 DIC. VEG-SLICER BOWL
SKU: ROB101886S
Condition: NEW
A reservoir is a "tank" (a receptacle, bowl, or chamber). A reservoir may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment, and many more.
A slicer is a tool used in commercial foodservice, restaurants, butcher shops and delicatessens to slice meats, sausages, cheeses, bread and other products. A slicer may be a stand-alone piece of motorized or mechanized equipment, or it may me as simple as a handheld knife. Multi-purpose foodservice equipment will often have accessory attachments that include a slicing implement.
Over the years, Robot Coupe has been honored many times for its superior products and excellent customer service. Recently Robot Coupe was named “Best in Class” in the food processor category by an independent panel of industry equipment dealers, broadliners, and consultants.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ROB
Width: 8.0 in (20.32 cm)
Height: 6.0 in (15.24 cm)
Length: 14.5 in (36.83 cm)
Unit of Measure: Each (EA)