Discount Restaurant Equipment Parts

Genuine OEM Randell RP GAS6453

Nothing Generic, "Equivalent", or Off Brand.™

Randell RP GAS6453

VALVE GAS COCK CONTROL DRILLED #43 NG 22

GENUINE RANDELL PARTS ONLY
SKU: RDRPGAS6453

Condition: NEW

MPN: RP GAS6453
This is a genuine Randell RP GAS6453 for exact fit and function.
$225.06 $235.36

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple.  For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for the ever-changing foodservice industry, from their patented FX Series precision refrigeration line to their assortment of prep table solutions, refrigerated chef stands, blast chillers and more.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RD

Dimensions & Details:
Width: 1.9 in (4.83 cm)
Height: 1.6 in (4.06 cm)
Length: 5.15 in (13.08 cm)
Weight: 0.23 lbs (104.33 g)
Unit of Measure: Each (EA)