Discount Restaurant Equipment Parts

Genuine OEM Randell RP DRP107

Nothing Generic, "Equivalent", or Off Brand.™

Randell RP DRP107

PAN 18.25 X 4.25 EVP COIL DR RC200_5 (

GENUINE RANDELL PARTS ONLY
SKU: RDRPDRP107
$88.31 $92.34

Various coils are used in restaurant equipment componentry. An electromagnetic coil is an electrical conductor such as a wire in the shape of a coil, spiral or helix. They are used in electrical engineering, in applications where electric currents interact with magnetic fields, in devices such as electric motors, generators, inductors, electromagnets, transformers, solenoid valves, and sensor coils. Either an electric current is passed through the wire of the coil to generate a magnetic field, or conversely an external time-varying magnetic field through the interior of the coil generates an EMF (voltage) in the conductor.

In refrigeration equipment, the "condenser coil" dispels hot air to the outside of the space. The refrigerant then loops back to the compressor, gets cold again, absorbs heat and disperses it to the outside. As long as the compressor is running, the refrigerant keeps up this continuous loop. Extracting heat from the storage space and transferring it to the refrigerant is the function of the "evaporator coil".

A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.

Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple.  For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for the ever-changing foodservice industry, from their patented FX Series precision refrigeration line to their assortment of prep table solutions, refrigerated chef stands, blast chillers and more.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RD

Dimensions & Details:
Width: 4.35 in (11.05 cm)
Height: 1.3 in (3.3 cm)
Length: 19.05 in (48.39 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

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20072SC
20078SC
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20092R
20105SC
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52365WPRM-CFA
8148N
8260N
8268N
8383N
8395N
84111N
DPM102
DPM120
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DPM90
PH120E2
PH120E2.1
PH48SPA-L-R
PH48SPA-R-L
PH66SPA-L-R
PH66SPA-R-L