T06-0296 -CONDENSATE PAN METAL 9404-32DTAlways OEM - Nothing generic, "equivalent" or off-brand.
Condensate is a common byproduct from the operation of refrigerators, freezers, and ice machines. Condensation occurs when water is changed from it's gaseous form (water vapor) into liquid as it passes over the evaporator coil. Typically this can occur when warm air comes into contact with cold surfaces where water droplets will form. A condensate drain system is the exit route for this moisture as is collects in condensate the pan, and out through the condensate drain line.
A drip pan or drain pan is a container for catching material such as water or grease that drips from above (as from the burners of a gas range or condensation from an evaporator). It is usually a shallow rectangular metal or plastic pan used especially for baking and roasting, frying, and water containment and may be connected to a drain or drain pipe.
A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.
Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple. For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for the ever-changing foodservice industry, from their patented FX Series precision refrigeration line to their assortment of prep table solutions, refrigerated chef stands, blast chillers and more.
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