PROBE WATER VORTEX UNITS LEVEL GROEN #142689 #159

RANDELL HD PRB0502

A probe is a small device, especially an electrode, used for measuring, testing, or obtaining information. Probes are commonly thin and oblong, and may be flexible. They contain outputs which send information to other components to control operations of equipment. There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical limits.

Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple.  For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for the ever-changing foodservice industry, from their patented FX Series precision refrigeration line to their assortment of prep table solutions, refrigerated chef stands, blast chillers and more.

ALWAYS OEM

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