Discount Restaurant Equipment Parts

Genuine OEM Randell HD CTH2420

Nothing Generic, "Equivalent", or Off Brand.™

Randell HD CTH2420

CATCH DOOR BALL TENSION BRASSM22-2420

GENUINE RANDELL PARTS ONLY
SKU: RDHDCTH2420

Condition: NEW

$23.57 $24.65

A catch or latch is a type of mechanical fastener that joins two (or more) objects or surfaces while allowing for their regular separation. A latch typically engages another piece of hardware on the other mounting surface. Catches range in complexity from flexible one-piece flat springs of metal or plastic, to multi-point cammed catches.

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple.  For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for the ever-changing foodservice industry, from their patented FX Series precision refrigeration line to their assortment of prep table solutions, refrigerated chef stands, blast chillers and more.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RD

Dimensions & Details:
Width: 1.65 in (4.19 cm)
Height: 1.05 in (2.67 cm)
Length: 3.8 in (9.65 cm)
Unit of Measure: Each (EA)