Randell EL LGT555
LIGHT LAMPHOLDER QUARTZ 555 LEVITON
SKU: RDELLGT555
Condition: NEW
A "holder" is a device or implement for holding, storing, or securing something. It may be a container or receptacle, a rack or rest, or even a bracket or screw.
A replaceable component that produces light from electricity is called a lamp or a bulb. Lamps are commonly called "light bulbs". A wide variety of lamps/bulbs are used in restaurant equipment from refrigerators to merchandisers, and ovens to orbital mixers. Lamps usually have a base made of ceramic, metal, glass, or plastic, which secures the lamp in the socket of a light fixture. The electrical connection to the socket may be made with a screw-thread base, two metal pins that fit into a receiving clamp, two metal caps or a bayonet cap. The three main categories of electric lights are:
- Incandescent lamps, which produce light by a filament heated white-hot by electric current
- Gas-discharge lamps, which produce light by means of an electric arc through a gas
- LED lamps, which produce light by a flow of electrons across a band gap in a semiconductor.
A "sensing bulb" is the temperature sensing device (probe) of a thermometer, RTD, or thermistor. The 'bulb' refers to its shape and has nothing to do with lighting.
A lightbulb socket, light socket, lamp socket or lampholder is a device which mechanically supports and provides electrical connections for a compatible electric lamp. Sockets allow lamps to be safely and conveniently replaced (re-lamping).
Quartz heating is a type of radiant heating used throughout the foodservice industry in equipment of all kinds. Radiant heating uses infrared waves to directly heat the surfaces of foods in holding cabinets, heated merchandisers. All objects emit and absorb infrared heat, which is part of the electromagnetic spectrum with a frequency below visible light. Hotter objects will radiate more of this heat. This is the basis of the technology for most quartz heaters. In restaurant equipment, quartz heaters are tubular and may be controlled by a timer.
Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple. For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for the ever-changing foodservice industry, from their patented FX Series precision refrigeration line to their assortment of prep table solutions, refrigerated chef stands, blast chillers and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RD
Width: 2.45 in (6.22 cm)
Height: 2.4 in (6.1 cm)
Length: 4.2 in (10.67 cm)
Weight: 0.135 lbs (61.23 g)
Unit of Measure: Each (EA)