Discount Restaurant Equipment Parts

Genuine OEM Randell EL CTR9902

Nothing Generic, "Equivalent", or Off Brand.™

Randell EL CTR9902

CONTROL 208V REMOTE INFINITE R02.19.017

GENUINE RANDELL PARTS ONLY
SKU: RDELCTR9902

Condition: NEW

MPN: EL CTR9902
This is a genuine Randell EL CTR9902 for exact fit and function.
$386.25 $403.92

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

An infinite switch is a rotary switch which controls the power dissipated by a heating element. It is used on electric ranges, hot plates, warming drawers and zones, barbecue grills, space heaters, quartz heaters and many applications which call for proportionate control of a resistive load. An infinite switch, simmerstat, energy regulator or infinite controller is a type of switch that allows variable power output of a heating element of an electric stove. It is called "infinite" because its average output is infinitely variable rather than being limited to a few switched levels. It uses a bi-metallic strip conductive connection across terminals that disconnects with increased temperature. As current passes through the bimetal connection, it will heat and deform, breaking the connection and turning off the power. After a short time, the bimetal will cool and reconnect. Infinite switches vary the average power delivered to a device by switching frequently between on and off states.

Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple.  For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for the ever-changing foodservice industry, from their patented FX Series precision refrigeration line to their assortment of prep table solutions, refrigerated chef stands, blast chillers and more.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RD

Dimensions & Details:
Width: 4.75 in (12.07 cm)
Height: 2.5 in (6.35 cm)
Length: 7.8 in (19.81 cm)
Weight: 0.41 lbs (185.97 g)
Unit of Measure: Each (EA)