Discount Restaurant Equipment Parts

Genuine OEM Rational 8720.1501

Nothing Generic, "Equivalent", or Off Brand.™

Rational 8720.1501

CONVERSION KIT FOR FLOAT SWITC

GENUINE RATIONAL PARTS ONLY
SKU: RATL8720.1501

Condition: NEW

$815.99 $914.27

Float switches are used in many types of foodservice equipment including ice machines, beverage systems, and dishwashers. A simple example of a liquid level "float" is seen in coffee brewing systems where they are used to indicate the amount of coffee or water in the brewer or dispenser. Liquid level floats, also known as float balls, are spherical, cylindrical, oblong or similarly shaped objects, made from either rigid or flexible material, that are buoyant in water and other liquids. They are non-electrical hardware frequently used as visual sight-indicators for surface demarcation and level measurement. They may also be incorporated into switch mechanisms or translucent fluid-tubes as a component in monitoring or controlling liquid level.

Liquid level floats, or float switches commonly used in Ice making equipment use the principle of material buoyancy (differential densities) to follow fluid levels. Solid floats are often made of plastics with a density less than water or other application liquid, and so they float. Hollow floats filled with air are much less dense than water or other liquids, and are appropriate for applications such as auto-fill and flow control systems.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL