RETROFIT KIT ENERGYOPT. SCCAlways OEM - Nothing generic, "equivalent" or off-brand.
Retrofits or retrofitting is not unusual with foodservice equipment. A retrofit is the addition of new technology or features to older systems. Retrofits include backward compatibility so that the newer component will work in existing equipment. Retrofits allow for menu additions, software updates, and component improvements without the replacement or addition of functional equipment.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
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