Discount Restaurant Equipment Parts

Genuine OEM Rational 70.00.242

Nothing Generic, "Equivalent", or Off Brand.™

Rational 70.00.242

GASKET F. STEAM GEN BLOWER RG148

GENUINE RATIONAL PARTS ONLY
SKU: RATL70.00.242

Condition: NEW

MPN: 70.00.242
This is a genuine Rational 70.00.242 for exact fit and function.
$6.38 $7.14

Blowers are used in restaurant equipment to diffuse heat, aid in convection, and circulate cold air. A blower is a centrifugal fan. It is a mechanical device for moving air or other gases. Blowers often contain a ducted housing to direct outgoing air in a specific direction or across a heat sink; such a fan is also called a "blower fan", or "squirrel-cage fan" (because it looks like a hamster wheel). These fans increase the speed and volume of an air stream through rotating impellers.

Gaskets are used in restaurant equipment to create a seal between two surfaces, such as between the door of a refrigerator and the frame or between two pieces of metal in a gas range. The gasket helps to prevent leaks of air or liquids, as well as to maintain a consistent temperature inside the equipment. Gaskets are often made of rubber or other flexible materials that can withstand heat and cold and maintain their shape over time. They are used in a wide variety of restaurant equipment, including refrigerators, freezers, ovens, and steam tables and are also commonly used in plumbing for equipment and sinks.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL

Dimensions & Details:
Width: 4.65 in (11.81 cm)
Height: 0.7 in (1.78 cm)
Length: 5.8 in (14.73 cm)
Weight: 0.04 lbs (18.14 g)
Unit of Measure: Each (EA)