Rational 6010.1101
SHELF
SKU: RATL6010.1101
Condition: NEW
Shelving used in foodservice storage and merchandising may be solid or wire. Solid stainless steel and wire shelving is used in a broad range of commercial applications. It is often used in restaurant, food service and retail store applications, as well as refrigerators and freezers, due to its ability to stay clean and resist rust and mold. A further finish on the steel may either be painted or sprayed on, or be it electroplated with zinc.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL
Width: 12.875 in (32.7 cm)
Height: 0.5 in (1.27 cm)
Length: 20.875 in (53.02 cm)
Weight: 2.6 lbs (1179.34 g)
Unit of Measure: Each (EA)