Discount Restaurant Equipment Parts

Genuine OEM Rational 60.72.989P

Nothing Generic, "Equivalent", or Off Brand.™

Rational 60.72.989P


SKU: RATL60.72.989P
$547.50 $613.44

In the foodservice industry a collector is any reservoir utilized to gather product. The collector may be for finished goods, an ingredient to be used later, or a byproduct of a preparation or cooking process.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL

Dimensions & Details:
Width: 22.5 in (57.15 cm)
Height: 3.0 in (7.62 cm)
Length: 37.0 in (93.98 cm)
Unit of Measure: Each (EA)