Rational 60.72.617
GREASE COLLECTOR PAN 2/1 FOR H
SKU: RATL60.72.617
Condition: NEW
In the foodservice industry a collector is any reservoir utilized to gather product. The collector may be for finished goods, an ingredient to be used later, or a byproduct of a preparation or cooking process.
A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL
Width: 21.0 in (53.34 cm)
Height: 1.25 in (3.18 cm)
Length: 31.0 in (78.74 cm)
Weight: 8.0 lbs (3628.74 g)
Unit of Measure: Each (EA)